Japanese A5 Wagyu | Kobe Wine Ribeye Steak tenderloin inviting you to savor every

inviting you to savor every moment

Sourced from the renowned Miyazaki Prefecture in Japan

luxurious texture and intense umami flavor that simply melts on the palate

Perfect for special occasions

Sourced from the finest Wagyu cattle

Japanese A5 Wagyu | Kobe Wine Ribeye Steak tenderloin inviting you to savor everyKobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home. This 16oz ribeye comes from Tajima Wagyu cattle raised in Hygo Prefecture, Japan, finished on a diet that includes grape lees from local Kobe wineries. With a BMS 11 marbling score, you get dense, finely laced intramuscular fat, a low melting point, and a rich, rounded Wagyu flavor in every slice. Kobe wine beef is part of the Japanese Black (Tajima) Wagyu