Colombia Campo Hermoso - Filter roast triple-yeast Process: CM Natural

Process: CM Natural

Higher brix cherries are carefully selected for our carbonic maceration process

* Cans come with a lid so you can reseal them after opening

many of which are specific to their plots and rarely found elsewhere

As one of the earliest members of the Jabanto Group

Colombia Campo Hermoso - Filter roast triple-yeast Process: CM NaturalOrigin: Colombia Region: Quindio, Colombia Tasting Notes: Strawberry, passionfruit and cotton candy Producer: Edwin Norena Varietal: Red Bourbon Processing: CM Black Honey + Yeast Innoculated Mossto Altitude: 1650 MASL Finca Campo Hermoso is nestled in the Quindo department and represents the legacy of three generations of dedicated coffee growers. Edwin Norea, a third generation farmer, is also a certified Q grader and an agroindustrial engineer.