Bernardi - Beef Gulasch Type_Cheese Sides In recent years

In recent years

traditional in this region due to the shade they provide the grapes from the relentless sun

it has been producing Txakoli for over five generations

Food Pairing : Enjoy warmed over al dente pasta

as well as some rarer varieties like Persan

Bernardi - Beef Gulasch Type_Cheese Sides In recent yearsBeef Gulasch is a hearty and flavourful Hungarian stew made with tender chunks of beef, simmered in a rich and aromatic sauce. The beef is slow cooked until it becomes melt in your mouth tender. It's traditionally served with a side of noodles, rice, or crusty bread, making it a comforting and satisfying meal that's perfect for cold weather ! Ingredients : Beef (55%), Sauce (Water, Beef, Tomato concentrate, Red onion, Potato starch, Wheat flour, Soya