UTAH NOODLE PARLOR RED HOODIE Cara Koolmees HE MAINTAINS A POSITIVE AND

HE MAINTAINS A POSITIVE AND RESPONSIBLE ATTITUDE TOWARD SUSTAINABILITY IN BOTH THE FISH AND INGREDIENTS HE CHOOSES AND THE DISHES HE CREATES

THIS MASCOT DESIGN REPS THE CULTURE OF THE SCOTTISH "CLAN"

BUT THIS GIVES YOU POWER TO DO SO

AFTER 60 YEARS — THE RESTAURANT FIRST OPENED ON GRANT AVENUE IN THE ’40S AND THEN MOVED TO WASHINGTON BOULEVARD IN THE ’70S — THE UTAH NOODLE PARLOR CLOSED ITS DOORS IN 2012

COLOR: NAVY

UTAH NOODLE PARLOR RED HOODIE Cara Koolmees HE MAINTAINS A POSITIVE ANDCOLOR: GUNMETAL GREY WHEN YOU'RE IN BUSINESS FOR DECADES, YOU GO THROUGH A LOT OF DIFFERENT MERCHANDIZING LOGOS. INSPIRED FROM A BOWLING BAG, THIS UNIQUE DESIGN IS A TRUE CLASSIC. HISTORY: AFTER 60 YEARS THE RESTAURANT FIRST OPENED ON GRANT AVENUE IN THE 40S AND THEN MOVED TO WASHINGTON BOULEVARD IN THE 70S THE UTAH NOODLE PARLOR CLOSED ITS DOORS IN 2012. LEO ISEKI BOUGHT THE RESTAURANT FROM HIS AUNT AFTER HE SERVED AS AN ARMY COOK IN WORLD WAR II. HE