Mangrove Jacks Craft Series Roasted Stout with Dry Hops (makes 23L) Carbon giving you cider which is

giving you cider which is fresh

Great for customers who would like the reassurance of a hop spider when brewing

faucet adaptor for ease of water flow adjustment

Turbo Carbon is specifically designed for use during fermentation

Recommended Temperature Range: 20-32°C (68-90°F)

Mangrove Jacks Craft Series Roasted Stout with Dry Hops (makes 23L) Carbon giving you cider which isA black creamy stout, rich in dark chocolate and smooth fruitiness. Smooth and satisfying. ABV Approx: 4. 9% Yeast: M42 New World Strong Ale 10 g Hops: Galena 14 g Bitterness: 4 5 IBU: 40 50 Colour: Black Makes: 23 L Brewing Sugar Required: 1. 2 kg Pure Liquid Malt Extract or 1 kg Dextrose Brew Enhancer