C. Cassis Black Currant Aperitif Croatia A continuous fermentation was carried

A continuous fermentation was carried through the full harvest window from September through December: sorted apples soaked overnight on skins before being pressed into poly tanks

aged two years in traditional chestnut casks

it was common to create outdoor pressing tanks near the vineyards

deep fruit

The grapes are dry-farmed on a soil bed of volcanic sand formed by redeposited ash (known in Chile as trumao

C. Cassis Black Currant Aperitif Croatia A continuous fermentation was carriedSubtle spice, deep fruit, and an earthy, tart finish. Made with locally sourced blackcurrants, C. Cassis' aperitif is perfect for a refreshing spritz or as a unique twist in a Negroni or a splash in an espresso martini. Treat it like a red vermouth.