Suma Root Size:113g warming daily ritual for steady

warming daily ritual for steady digestive support

Flavour pie or use in a cider

The flavour is a malty

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Greek mythology says roses were created from Aphrodite’s tears and her lover's blood

Suma Root Size:113g warming daily ritual for steadySuma Root Pfaffia paniculata Wild harvested Brazil Suma Root is nicknamed Brazilian Ginseng, Suma Root also has a history of use as a food source and it can be added to herbal formulations for its vanilla like flavour. Typical preparations of Suma Root include decoctions and maceration as a liquid extract. Decoction instructions: Add 1 Tbsp to 1L water. Boil low heat, steep 10 mins. Strain. Add lemon, stevia, cinnamon to taste if preferred.