Wolf in The Rye the peaches were given an

the peaches were given an extended carbonic maceration before adding the beer

80% cotton 20% recycled polyester anti-pill fleece

Barrel aged Illawarra Red Ale with a balance of rich malt

and those naturally occurring on the skins of organic nectarines courtesy of ‘Produce from Orange’

Wildly different skills used to create a polished and enjoyable product

Wolf in The Rye the peaches were given anBased on the original stout The Wolf. A Malty stout with a dry finish and aromas of vanilla and coconut from its time in french oak. A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery. This added aromas of smoke, black pepper and clove. Total ageing time 8 months Bottle conditioned