Pere Ventura Organic Cava Australia Cool-fermented in stainless steel and

Cool-fermented in stainless steel and matured on lees for 8 months

Candied fruit comes first

are distilled in our still in order to remove the spirit

and caramelBody: Full and round

the wood then comes back creating length

Pere Ventura Organic Cava Australia Cool-fermented in stainless steel andThe Xarello provides body and structure, the Macabeo refinement and freshness. The Parellada adds an aromatic touch. Bright, pale golden colour with greenish highlights. Fine, elegant, well integrated bubbles. The nose has primary fresh aromas of citrus fruits and pear. Discernibly smooth, producing a foamy and a silky soft texture in the mouth. Very crisp on the palate, with integrated acidity and a long finish with yeasty notes. Perfect balance of