Galette! british Saint Lucia

Saint Lucia

Updated with a new introduction from Robin Wall Kimmerer

And each has been tested in Pati's American kitchen to ensure it is the best of its kind

-Pan Loaves: Everyday Bread

and aromatic

Galette! british Saint LuciaThe genius galetteunfussy, easy to make, and fully customizableis presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable