The Pacific Northwest Seafood Cookbook #amplifymelanatedvoices Cuba Libre’s Chocolate Tart with
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The Pacific Northwest Seafood Cookbook #amplifymelanatedvoices Cuba Libre’s Chocolate Tart withFor thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the regions pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains
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