Bigallet China China Liqueur High West Yippee Ki-Yay A pinch of salt and

A pinch of salt and mixed spices appear on subsequent sips

Liqueur made from the slow maceration of bananas mostly from Brazil

known as "cinabrio" in Spanish — and the name perfectly captures the rich

This specialty blend was carefully crafted for balance & structure

Paul Pacult's Spirit Journal named it one of the 130 Best Spirits in the World in 2010

Bigallet China China Liqueur High West Yippee Ki-Yay A pinch of salt andProduct Type: Liqueur Size: 750mL Proof: 40% Alc Vol Description: This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics.