Arnaldo Caprai Grecante 2022 Stefano Antonucci While the Bourbon cask softens

While the Bourbon cask softens and sweetens the whiskey

tobacco leaves and Criollo cocoa beans

One portion of bananas is very slowly cooked with sugar for 12 hours until the distillery smells like banana cake

Françoise and Jean-Marie

It has some of the Indian food flavours of our previous Fiji bottlings

Arnaldo Caprai Grecante 2022 Stefano Antonucci While the Bourbon cask softensAroma: intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish. Taste: full, fresh, with a long persistence. Aging: 3 months in steel and minimum 3 months aging in the bottle. 100% Grechetto