NV Lustau Vermut Blanco Vila Nova in time for a spring

in time for a spring release

Secondary fermentation carried out in bottle on the lees for almost 12 months

We bottle early to retain the primary characteristics

around April

having obtained organic certification in 2011

NV Lustau Vermut Blanco Vila Nova in time for a springTake a walk on the white side, because there is life beyond the red! Tasting Notes White Vermouth Floral, citrus, herbaceous, with almond notes and a subtle mineral background. Delightfully light and refreshing, with a distinctly bitter and dry finish, in which fine notes prevail. Producers During the early years, Bodegas Lustau operated as an Almacenista'. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they