La Spinosa® Super Tuscan PRUNAIOLO 2018 BIO For faster cooking we recommend

For faster cooking we recommend Chips Pecan instead

Our Chianti has a garnet red colour with vermillion hints

it also doubles up as a board for serving and slicing pizzas

New front panel with optimized 39 cm opening

Height: 508mm

La Spinosa® Super Tuscan PRUNAIOLO 2018 BIO For faster cooking we recommendLa Spinosa Super Tuscan PRUNAIOLO 2018 BIO is produced from a careful selection of the best grapes from La Rosa vineyard, among which a part of the Sangiovese grapes (about 5%) is dried naturally for a short time and added to the must at a later stage. The maceration takes place over 12 15 days at a controlled temperature, using the foot of indigenous yeasts and manual punching down. The ageing for 24 months takes place in barrels and casks. Tasting