3 Fonteinen Cask Finish Series Armagnac (Season 23/24) Blend No. 52 Region_France malted oats and raw wheat

malted oats and raw wheat from the 2019/2020 season and 2020/2021 season

Beer with a slightly acidic

Sorachi Ace

The document prescribes the precise proportions of grains to be used in the local beer types “keut” and “houppe

This new beer is inspired by the Evolved Caractère Rouge from 5 years ago with an exotic twist (mango & raspberry)

3 Fonteinen Cask Finish Series Armagnac (Season 23/24) Blend No. 52 Region_France malted oats and raw wheatBottling date: 11 06 2024 For this Armagnac geuze, we blended lambic from two small Armagnac barrels from Domaine Laballe, a nano Armagnac distillery from Paerleboscq, France. We aged two and a half year old lambic for another good nineteen months before blending with some young lambic. The weighted average age of the blend amounts up to 36 months. All four lambics used in this blend, have been brewed with cereals from Pajottenland.