Four Pillars Olive Leaf Gin Rye 1999 was an optimum year

1999 was an optimum year for the harvest

on ice or in cocktails

A fabulous alternative to Champagne

Body: full and very rounded with notes of syrupy spice and fruit

vanilla pods & cinnamon in our red wine cask matured Rum to develop intense flavour & bold aromas

Four Pillars Olive Leaf Gin Rye 1999 was an optimum yearFive years in the making, Four Pillars Olive Leaf Gin uses three types of cold pressed extra virgin olive oil and olive leaf tea from the world class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.