Cocchi Americano Aperitif Blanco WE STILL HONOR HIS ORIGINAL

WE STILL HONOR HIS ORIGINAL RECIPE

balanced by an incredibly unique smoothness

With each sip of Ketel One Vodka

The Bitter Truth Elderflower Liqueur twinkles in the glass

The syrup itself may be used in many cocktails as a flavored sugar

Cocchi Americano Aperitif Blanco WE STILL HONOR HIS ORIGINALCocchi Americano Bianco has been made the same way since 1891, when Giulio Cocchi, a Florentine pastry chef who reinvented himself as a Piedmontese winemaker, first infused Moscato wine with cinchona bark, gentian, wormwood, and bitter orange peel. The blend rests and marries for a full year before bottling, and the recipe hasn't changed since the Bava family, who've owned Cocchi since 1978, still follow Giulio's original formula. This is the aperitif