Azimut Penedès Brisat Orange Provence "The first Hardin Cabernet Sauvignon

"The first Hardin Cabernet Sauvignon (2003) was discovered on a trip to California

it is gradually brought down to proof (maximum 5% abv each addition) with demineralized

Antonio Cerri handed over to us his small vineyard (0

and occasional green harvesting

unfiltered with no added SO2

Azimut Penedès Brisat Orange Provence "The first Hardin Cabernet SauvignonAbout the wine: Brisa means pomace in Catalan, hence Brisat is the traditional term for skin contact wines in the Peneds area. Grapes: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell About the producer: Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic wine making tradition. All of their wines are estate bottled. The Can Suriol vineyards and winery are situated