Disruptiva Natural Layered Ferment Caturra - Peaks Series Size:1kg Surprisingly clean for such an

Surprisingly clean for such an eclectic composition

It's also normally done by first pulping the coffee and letting it pile up in ceramic tanks below the wet mill

Over the course of one week

It's made up of some coffees on their way off the menu and some that are still in test mode

The coffee on the first day spends seven days fermenting

Disruptiva Natural Layered Ferment Caturra - Peaks Series Size:1kg Surprisingly clean for such anWe're Tasting Big, buttery, and beautiful. This is definitely a unique one. Think dark cherry, green apple and hibiscus tea sweetness. Buttery Chardonnay like lactic and malic acidities. Huge white chocolate body. Surprisingly clean for such an eclectic composition. About Over the course of one week, the freshly ripened Caturra fruit is harvested daily and sealed in anaerobic bags at the end of each day. The coffee on the first day spends seven days