GD Vajra - Moscato d'Asti 2025 (375ml) Post ferment

Post ferment

Ruben Solorzano to employ our vineyard workers year-round

Pairs beautifully with elegant flavours such as silken tofu

which are the backbone of Cantina Tollo‘s wines

recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates

GD Vajra - Moscato d'Asti 2025 (375ml) Post fermentIn 1971 Aldo Vaira joined Suolo e Salute, becoming a pioneer of organic farming in Piedmont while working the family land. The 1972 vintage was harsh. Facing the very real possibility of leaving the bunches on the vine, Aldo did not give up and vinified his first vintage. The energy of this beginning is collected in the note that is still written on the first page of the Marescalchi, the university enology manual: imagination at work. This imagination