MAGURO BOUCHO / TUNA-KIRI KNIFE hangiri Message from Masazumi Hirota -an

Message from Masazumi Hirota -an owner of HITACHIYA USA

traditional Japanese sweet desserts and more

A double layering technique is used for knives and a rotated steel joining technique for sickles

” significantly impacted the development of tea bowls in Japan

75"(H)   Handle 5

MAGURO BOUCHO / TUNA-KIRI KNIFE hangiri Message from Masazumi Hirota -anFree shipping Discover the Tuna Kiri or Maguro Bocho by Sakai Takayuki, a remarkable kitchen knife crafted from Yasuki White Paper No. 2 Steel. This exceptional material has a rich history in Japan, renowned for its ability to achieve unparalleled sharpness and outstanding edge retention. With high working hardness, this knife not only elevates your culinary experience but also embodies the essence of traditional craftsmanship. What is Maguro bocho?