Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka Driven by his passion and

Driven by his passion and respect for Japanese ironwork

It is often called "Stainless Carbon" because it offers the same aggressive "bite" and sharpening ease as carbon steel

2") Blade Width 40 mm Blade Thickness 1 mm Weight 158 g

Yasuhiko personally oversees every step of the knife production process

While this knife demands proper care to maintain its brilliance

Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka Driven by his passion andRevolutionize your cooking with the Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife! Featuring a formidable 6. 5" blade crafted with Ginsan steel and a chic Nashiji finish, you'll slice and dice with precision and strength. The Magnolia handle and Buffalo Ferrule guarantee a secure yet elegant grip. Perfect for culinary adventurers seeking excellence in their meals! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small