Tamagoyaki Omelette Pan - 16cm plants Vinegar has been used for

Vinegar has been used for its health promoting properties since antiquity

The rinds can also be a great substitute for lemon zest and used as a cocktail garnish

and after two years of dormancy the logs will fruit twice a year for 5 years

Barrel aged soy sauce in particular has a rich umami flavour thanks to the ageing process

Ma Kombu (Laminaria Saccharina japonica) from Hokkaido is the most popular kombu for producing high quality dashi stock

Tamagoyaki Omelette Pan - 16cm plants Vinegar has been used forThe perfect pan for cooking Tamagoyaki, a type of Japanese omelette, popular for breakfast, put in a bento box for lunch or used as a filling in sushi. It's made by rolling together several layers of fried beaten eggs and is best prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat. These omelettes became popular in Japan from the