Berta Amaretto di Monbar 700ml Scotland This rum has been laid

This rum has been laid down in bourbon oak casks for at least 12 years producing a rich and diverse spirit

Produced via the 'in perpetuum' process – much like the solera system used to make sherry – Marsala attained DOC status in 1969

Pale straw in colour

Aged for over two years in oak barrels producing an intense amber colour and offering persistent aromas with hints of oak to create a fine and delicate flavour

Aperitivo Luxardo is the result of a well balanced infusion of herbs

Berta Amaretto di Monbar 700ml Scotland This rum has been laidThe Amaretto Di Mombaruzzo Selection, is part of the Berta family history, influenced by the origins of the family, in Mombaruzzo. This wonderful liquor reflects the love Italians hold for the prince of the nut family, the Almond. Alcohol content is 28 minutes and will be offered to the public in an elegant case.