Shirayuki de Ai Sparkling Sake Size:250ml made of Mochigome (sticky rice)

made of Mochigome (sticky rice) inoculated with Aspergillus oryzae

The paste can be frozen

which tends to yield slightly earthier and sourer sake (this is a good thing

umami flavours of traditional miso soup into your kitchen at home

It takes on a beautiful amber colour

Shirayuki de Ai Sparkling Sake Size:250ml made of Mochigome (sticky rice)A brand new sparkling sake, de Ai is light and crisp with citrusy aromas. It's sophisticated and refreshing, making the perfect aperitif on a warm evening. Perfect for sparkling wine lovers or as a first time sake! This sake is brewed by Konishi Shuzo, who were founded in 1550 and to this day remain a family business; they are perfectly situated in Hyogo prefecture and use the soft water from the Rokko and Nagao mountains, resulting in the purest