2016 Paolo Scavino Prapo, Barolo DOCG, Italy (750ml) Michigan Made plums and dark spices flesh

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2016 Paolo Scavino Prapo, Barolo DOCG, Italy (750ml) Michigan Made plums and dark spices fleshWINEMAKER'S NOTES: Soils here are comprised of Formazioni di Lequio, a yellow red sand combined with silty gray marl. Fruit harvested by hand in the third week of October. Skin maceration took place over 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination of French barrique and large casks for 2 years prior to bottling. TASTING NOTES: The 2016 Barolo Prap is an exotic, beguiling beauty.

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