NV Bellini Cipriani, Italy (750ml) Bourgogne Rouge Aromas of milk chocolate truffles

Aromas of milk chocolate truffles on the nose with lingering notes of dark cherry and candied white raspberry

Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail

with complexity and a fine-boned palate with fine tannins and a long

cold-smoked butter

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NV Bellini Cipriani, Italy (750ml) Bourgogne Rouge Aromas of milk chocolate trufflesTasting Notes: The world famous cocktail consists of a white peach pulp base and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's bar in Venice and served in every Cipriani location around the world. The cocktail has a pleasant nuance which recalls the tonalities of delicate white peaches. Elegant and embracing bouquet, astonishes for its freshness which exalts its fruitiness. Evokes the sweetness of peaches and embellished