Damascus Gyuto Bog Oak Octagonal 210 which in turn are assembled

which in turn are assembled from 4 different steels with the greatest precision

Blade width: 56mm

reminiscent of interwoven natural formations

This All-Black Santoku combines black ebony with a classic diamond damascus

Handle:German Walnut

Damascus Gyuto Bog Oak Octagonal 210 which in turn are assembledThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher