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L'Héritier-Guyot - Crème de Cassis de Dijon what makes Vancouver Island’s Cowichan
L'Héritier-Guyot - Crème de Cassis de Dijon what makes Vancouver Island’s Cowichan
L'Héritier-Guyot - Crème de Cassis de Dijon what makes Vancouver Island’s Cowichan
L'Héritier-Guyot - Crème de Cassis de Dijon what makes Vancouver Island’s Cowichan

L'Héritier-Guyot - Crème de Cassis de Dijon what makes Vancouver Island’s Cowichan

SKU: 59452531647

4.5
PLN42.99 PLN76.99

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L'Héritier-Guyot - Crème de Cassis de Dijon what makes Vancouver Island’s Cowichan

Store: dianalocatelli.com · Domain: dianalocatelli.com

Description

what makes Vancouver Island’s Cowichan Valley so special is best said by the First Nations Salish translation of ‘Cowichan’: warm land

to be disgorged on request after a long aging period

First planted Riesling and Gewürztraminer

Potent and forward with yellow apple

They quickly fell in love with the area and its burgeoning wine industry

L'Héritier-Guyot - Crème de Cassis de Dijon what makes Vancouver Island’s Cowichan

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  • Final sale items are not eligible for returns or exchanges.
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