Prairie Gold Hard White Wheat Berries, 9 LB Raw Our flour is considerably drier

Our flour is considerably drier than most other commercial flour because we do not temper (add water) to our wheat before milling as is the normal custom

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I’m going to show you how to properly prepare lentils so they can rnbest nourish your body

16 Ounce Jar

Prairie Gold Hard White Wheat Berries, 9 LB Raw Our flour is considerably drierHard white wheat is lighter in color than traditional red wheat and produces a very light, mild flavored bread. The nutrient content of hard white and hard red wheat is nearly identical. Hard white wheat is high in gluten, a protein that stretches to trap the air bubbles given off by yeast within the bread dough, so it is best suited for making yeast leavened or sourdough breads.