Apothic Merlot Producer_Tanqueray citrus and pink grapefruit

citrus and pink grapefruit

with balanced hints of clove tobacco and rosemary

” a new range of expressions that aims to highlight the fine art of whisky

Bumbu Rum Company's flagship rum is based on the original recipe created by 16th and 17th century sailors of the West Indies

Redbreast 15 is comprised exclusively of Pot Still whiskeys matured in the finest oak casks for no less than 15 years

Apothic Merlot Producer_Tanqueray citrus and pink grapefruitThe 2019 Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, they added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish. Most of the fruit for this Merlot was sourced from Lodi, with some originating from a vineyard near Brentwood. Apothic selected Merlot grapes for their