2021 Château Tirecul La Gravière, AOP Monbazillac (50cl) [Organic] Ginestet Parellada and Xarel-lo - from

Parellada and Xarel-lo - from 35 hectares of vines cultivated on the Can Macia estate

herbal notes of tea and nettle leaves

500 bottles produced

and followed by malolactic fermentation

with Eduardo Garrido continuing the tradition and now joined by Amelia Garrido

2021 Château Tirecul La Gravière, AOP Monbazillac (50cl) [Organic] Ginestet Parellada and Xarel-lo - fromMake no mistake, we are in world class territory. Robert Parker compared the sweet wines of Tirecul as the most notable sweet wines from anywhere in the world. Tasting Notes Intense richness and bright acidity. Driven by orange peel marmalade and saffron aromatics. Production No ones really sure why concentration comes from older vines, but here it is in evidence. 175g l Producer Robert Parker compared the sweet wines of Tirecul as the most notable