2014 Regusci Winery Cabernet Sauvignon, Stags Leap District, USA (750ml) Martinborough dried herbs and grippy dry

dried herbs and grippy dry tannins

A perfect balance between freshness and delicacy with fruity flavors very present on the finish

with crunchy mousse and a creamy finish

Provence’s unquestioned specialty is rosé wines

star anise and a hint of coffee bean alongside polished tannins and fresh acidity

2014 Regusci Winery Cabernet Sauvignon, Stags Leap District, USA (750ml) Martinborough dried herbs and grippy dryWINEMAKER'S NOTES: Black currant, dark cherry, vanilla, cinnamon and BBQ spice rub with hints of cedar and cigar box. The fruit and earthy flavors are blended with dark chocolate and espresso beans while the tannins are refined and integrated. Once the wine opens up the layers and complexity are revealed, with ripeness and concentration balanced across the palate and finish.