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Rani Gluten Free Atta (Sorghum, Amaranth, Chick Peas, Millet, Soya, Rice) 128oz (8lbs) 3.63kg Bulk ~ All Natural | Vegan | Gluten Gree | NON-GMO | Indian Origin rice can last up to 5

Rani Gluten Free Atta (Sorghum, Amaranth, Chick Peas, Millet, Soya, Rice) 128oz (8lbs) 3.63kg Bulk ~ All Natural | Vegan | Gluten Gree | NON-GMO | Indian Origin rice can last up to 5

Name: Rani Gluten Free Atta (Sorghum, Amaranth, Chick Peas, Millet, Soya, Rice) 128oz (8lbs) 3.63kg Bulk ~ All Natural | Vegan | Gluten Gree | NON-GMO | Indian Origin rice can last up to 5
Brand: dianalocatelli.com
SKU: 69353034180
Price: 19.99 USD
Availability: InStock
Rating: 4.2952 (5 reviews)

SKU: 69353034180

4.3

DKK19.99 DKK41.99

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Rani Gluten Free Atta (Sorghum, Amaranth, Chick Peas, Millet, Soya, Rice) 128oz (8lbs) 3.63kg Bulk ~ All Natural | Vegan | Gluten Gree | NON-GMO | Indian Origin rice can last up to 5Product Type: PowderPackaging: Plastic BagNet Wt. 128oz (8lbs) 3. 63kgProduct of IndiaIngredients: Sorghum, Rice, Amaranth, Besan, Defatted Soya, Pearl Millet, Xanthan Gum You'll LOVE our Gluten Free Atta Flour by Rani Brand Here's Why: High Protein, Vegan, 100% Natural, No preservatives, Non GMO, GLUTEN FREE, PREMIUM Gourmet Food Grade Flour. Atta flour is most famously used to make flatbreads like chapati, roti, and paratha these breads are a staple

Store: dianalocatelli.com · Domain: dianalocatelli.com

Description

can last up to 5 years

Sealed to keep moisture or any other kind of problem

Chana dal is a split lentil

also known as black gram flour or urad dal flour

These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk

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