Something Old, Something New Pantry *Each pack is made-to-order and

*Each pack is made-to-order and will reflect the wines currently on our shelves

and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab

A small seasonal bouquet to brighten your home or give as a gift

from Salad of Bitter Greens

and Field spent more than two years traversing Italy to capture the regional and local specialties

Something Old, Something New Pantry *Each pack is made-to-order andMany dishes that once excited our palates like oysters Rockefeller, steak Diane, cheese and walnut souffls have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a Vogue and New York Times writer and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them. Adler's approach to these dishes involves ample use of