Ciacco Tajarin Tagliolini Egg Pasta Barware Awash in a warming mélange
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Ciacco Tajarin Tagliolini Egg Pasta Barware Awash in a warming mélangeA traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite. Tajarin, in contrast, is the richest egg pasta of Piedmont and an expression of the very local culture, traditions and identity. Pair this pasta with a beautiful brown butter and sage sauce.
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