Pedecastello Bianco Fermo 23 Pecorino Alex Della Vecchia's pure Pinot

Alex Della Vecchia's pure Pinot Nero traditional-method sparkling wine from his Dolomite vineyard above Belluno

Terra e Cielo ('earth and sky') is Fattoria Castellina's pure Sangiovese from alberello-trained vines

macerated for 120 days following the old Emilian recipe

charcuterie

spontaneous fermentation and winter-long bâtonnage in steel

Pedecastello Bianco Fermo 23 Pecorino Alex Della Vecchia's pure PinotA still white made from disease resistant PIWI grape varieties that Alex Della Vecchia has been experimenting with on his Dolomite vineyard, reducing the need for vineyard treatments in this damp, mountainous corner of the Veneto. Direct pressing, spontaneous fermentation and winter long btonnage in steel, unfiltered. Citrusy and saline, with the bright, high altitude freshness that defines the whole Pedecastello range. Region: Castion, Belluno,