Lachua Dark Milk Dark Chocolate tracing back thousands of years

tracing back thousands of years

These neighbouring family farms work contiguous patches of land and team up together to send the beans to Sirene with a caramel-y fudge richness

This dark milk bar uses cardamom grown in the same region as the beans

Giff Laube has painstakingly tracked down many criollo from backyards or neglected plots of land and his orchard in Nicaragua is growing DNA confirmed trees producing beans with a mild and really interesting nutty flavour (but no nuts are in there for those of you with nut allergies)

Vegan: All bars are made with organic

Lachua Dark Milk Dark Chocolate tracing back thousands of yearsLets be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it is the beans that steal the show. Rich Maple caramel notes on this beautiful bean from Lachua, Guatemala. Winner of: Silver 2023 International Chocolate Awards Silver 2021 22 International Chocolate Awards Bronze 2022 Academy of Chocolate Bronze 2021 Academy of Chocolate Bronze 2019 International