Chateau Langoa Barton 2006 75cl Walla Walla vanilla and some citrus notes

vanilla and some citrus notes on the end

the soils are sedimentary over a granite bedrock and the main varieties they work with are País (aka Listán Prieto in Spain

The estate was revived in the early 2000s by new owners who cultivate the estate under organic regulations

blueberries

The Moncuit family has been growing vines on 8 hectares in Le Mesnil-sur-Oger since 1889

Chateau Langoa Barton 2006 75cl Walla Walla vanilla and some citrus notesTasting Note "Dark cherries, blackberry, incense and marmalade quite showy for Langoa Barton but there is joie de vivre here. The palate is medium bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced." 91 100 Neal Martin" Producer "The history of the Bartons in Bordeaux began in 1722, when Irishman Thomas Barton moved from Ireland to the region,