Gloagburn northern indian With an introduction by Hugh

With an introduction by Hugh Fearnley-Whittingstall

And just like in the Maltin household

and Honey Soy Flank Steak

you’ve come to the right place

This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia

Gloagburn northern indian With an introduction by HughThe Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes a thriving free range egg business and a renowned cafe, deli and butchery. At the heart of it all is Alison Nivens farmhouse kitchen, always open to the four