Manchego Cheese 5-6 months | 150g pantry exclusively from the milk of

exclusively from the milk of ewes (sheep) of the Manchega breed

The resulting jelly is a natural companion to a well-cured Manchego cheese and any strongly flavoured cheese

a medieval Mediterranean fruit that is the European predecessor of the apple

The paprika has a bright red colour and a distinctive flavour

along with serrano ham are the essential ingredients for any tapas

Manchego Cheese 5-6 months | 150g pantry exclusively from the milk ofProduct Description Manchego is a cheese made in La Mancha region of Spain, exclusively from the milk of ewes (sheep) of the Manchega breed. It is the most famous and sought after cheese in Spain. Its mild yet persistent flavours feature a background of mellow sweetness with a hint of tang typical to good Manchego, together with notes of butter and nuts. Manchego, along with serrano ham are the essential ingredients for any tapas. The cheese