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GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Traditional Japanese style knife designed
GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Traditional Japanese style knife designed
GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Traditional Japanese style knife designed
GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Traditional Japanese style knife designed

GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Traditional Japanese style knife designed

SKU: 90266999754

4.6
PLN199.00 PLN241.00

Pay in 4 interest-free payments of $49.75 Learn more

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Live Spec

GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Traditional Japanese style knife designedTraditional Japanese style knife designed specifically to cut vegetables. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan. Crafted with a blue steel No. 2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look. Nakkiri is

Store: dianalocatelli.com · Domain: dianalocatelli.com

Description

Traditional Japanese style knife designed specifically to cut vegetables

Furthermore

This level of perfection cannot be achieved by machines but only through manual sharpening on a stone

The basket features the same weave on the sides and the bottom

9mm” 】

GOKADEN BLUE STEEL KUROUCHI FINISH - NAKIRI VEGETABLE KNIFE hummered wok Traditional Japanese style knife designedTraditional Japanese style knife designed specifically to cut vegetables. The Nakiri is a double bevel edged knife that is rectangle shape and has a thin blade. The sharpness of the blade is amazing, because of the hardness of Blue steel and hand forged by Japanese artisan. Crafted with a blue steel No. 2 core, it has superior edge retention and ease of sharpening. Its traditional Japanese kurouchi finish gives this knife an elegant look. Nakkiri is

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