2024 Paolo Leo Pianerosse Negroamaro Casablanca Valley It also goes well with

It also goes well with white chocolate desserts or mascarpone mousse with red fruits

the grapes are manually harvested

from large-scale

or even macaroni cheese

Exotic expression with luxuriant waves of fine oak delivering fume` spices and subtle roast-coffee-like extract

2024 Paolo Leo Pianerosse Negroamaro Casablanca Valley It also goes well withBold, ripe, and beautifully balancedNegroamaro at its finest! Tasting Notes Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full bodied, well balanced and fresh. Medium long finish, with a fruity and spicy after taste. Vinification The grapes are destemmed and fermented at a controlled temperature of 22 24 C for 8 10 days; fermentation with selected yeasts and