Fresh Tarakihi Fillets Salmon Gemfish have a white

Gemfish have a white

Known also as Greenbone due to the green tinge of their bones

This allows it to hold it’s moisture once cooked and be beautifully tender

The versatility of both fish makes it great for a variety of dishes

We take the skin off and de-bone our Snapper & Gurnard fillets so its easier for you to enjoy

Fresh Tarakihi Fillets Salmon Gemfish have a whiteA Kiwi household favourite and fantastic value, Tarakihi has a medium firm flesh and medium oil content. This makes it suitable for many different cooking methods. We de bone and take the skin off our Tarakihi fillets to make it easy for you to cook at home. Free shipping on orders 2kg and over!