Darroze Grand Bas-Armaganac 1966 Gaube 43.5% 200ml New Zealand 100% cider apples with a

100% cider apples with a combination of bittersweet and sour apples that culminate in a cider with freshness and wide appeal

Cooked underground in conical oven with tepehuaje and sabino wood

these wooden pot stills remain in operation to this day

they use oak from the local forest

you will want to try it too

Darroze Grand Bas-Armaganac 1966 Gaube 43.5% 200ml New Zealand 100% cider apples with aNice brown colour, golden tints. Some roasted flavours like cocoa, toast, plum bring complexity and intensity to the nose. In the palate, the armagnac is still intense, and this explosive character helps the flavours to reveal. Long and intense.