Attanasio Primitivo di Manduria Dolce Naturale 2019 Size:750ml a staggering two-month maceration slowly

a staggering two-month maceration slowly extracts every element the couple’s intensive biodynamic farming brings to the fruit

with heavily calcareous sandstone soils and a drastic 65% gradient

The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest

with focused

Xavier sees no benefit to such attempts at sculpture

Attanasio Primitivo di Manduria Dolce Naturale 2019 Size:750ml a staggering two-month maceration slowlyOnly in vintages that are particularly hot and drywhich is really saying something for southern Pugliadoes Attanasio produce the locally legendary Dolce Naturale version of Primitivo. A parcel of the familys oldest vines, planted in the early 1920s, is harvested and air dried in a naturally ventilated room of the cellar for several weeks, thereby shriveling the grapes and concentrating their sugars. These raisinated berries are pressed for their