Omnipollo × Moksa All The Coconut Size_440ml Fermenting each fruit variety separately

Fermenting each fruit variety separately with different yeast and giving each the different care they need to get the most out of each fruit

Quadrupel aged for 24 months in Heaven Hill Bourbon Barrels

The result is tart

Aged 3 years in Bourbon barrels

For this frambozenlambik and blend 11 and 12 alike

Omnipollo × Moksa All The Coconut Size_440ml Fermenting each fruit variety separatelyA follow up to our ALL THE VANILLA stout, brewed again with Californian brewers Moksa, this time focusing entirely on coconut. Toasted, raw, and liquid coconut join forces over a rich barrel aged base. We love coconut for its ability to add not just flavor, but creamy body and softness to dark beer. Using Philippine grown coconut for this release, its a deep, round, and tropical expression of indulgence.