Okunomatsu Sake Brewery - Yusa Junmai Ginjo Sake and Nada’s renowned natural spring

and Nada’s renowned natural spring water

Slowly and carefully

it became the largest privately-owned producer of Lambrusco

The wine is aged in the bottles in their underground cellars

their son Valentin joined them and now manages the domaine

Okunomatsu Sake Brewery - Yusa Junmai Ginjo Sake and Nada’s renowned natural springThe brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake. Yusa has a wonderfully