Dong Ding Jin Xuan Oolong / 冻顶金萱乌龙 kobiwako comparable to that of raw

comparable to that of raw Pu-erh tea

After about three years

Brewing method using clay teapot

The taste of oolong tea changes dramatically with these two steps

we still managed to purchase tea from the tea master who believes that he has to preserve the tradition of Dong Ding Oolong

Dong Ding Jin Xuan Oolong / 冻顶金萱乌龙 kobiwako comparable to that of raw"Jin Xuan" is a name refers to the cultivar of tea leaves. While general Dong Ding tea is made from a variety called Qing Xin Oolong, this product is made from a different variety called Jin Xuan Tea. The characteristic of Jin Xuan oolong is its fragrance. This tea is moderately baked and it gives a sweet nutty note like roasted chestnuts with a hint of sweet floral undertone. It is suitable for customers who prefer a stronger scent. If you drink it